Synopsis

The gourmet live broadcaster Su Chen found that after crossing, he became the owner of a prefab food company on the verge of bankruptcy. In order to repay the last subsidies to his employees, he could only decide to cook by himself to pay off the debts!

From the rich but not greasy braised pork, to the fragrant and delicious Longjing tea shrimp, to the changes in tofu brain that were salty and sweet, to the ancient dishes that had been lost for so long—all brought up a dish after a dish at the table of the staff canteen. All the few remaining employees in the company were amazed!

"Boss, tomorrow I'm going to have a reunion with my ex-classmate. Could we hold it inside our company? I can pay for it!"
"Su, today is my mother-in-law's birthday. Thanks for your hard work. I can pay more also!"
"Boss! I have this friend who is interested in applying for a job in our firm. Salary is not an issue; the big thing is that he will get to eat those meals that the employees in our firm are served!"

A few months later, Su Chen sat in his boss chair, looked at the office area that was full of desks before, and turned to dining tables; every seat was filled up.

"I just wanted to clear those debts. How did the company become a restaurant?"

In such a way, Su Chen began to work in the company by himself. So, while he continued to produce all kinds of delicacies one by one, one day there came a letter from afar.

"Boss Su, we have foreign guests coming this time. We appreciate your assistance in handling the reception."